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What’s Cooking In Culinary?

Adriana Urena

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This week in culinary, the chefs in the class are cooking up something delicious. Culinary Arts is a cooking class that consists of three different levels, Culinary Arts one, two, and three. In each course the chefs take notes, learn new recipes, and cook. During this class, they also have practicals, in which, this sparks many chefs creativity and demonstrates to the instructor how much the chef has grown using techniques used in the kitchen.

Every day they cook up new things, foods from different cultures, foods they’ve never tried, or some of their favorite foods. Zach Anderson(12) in Chef Turcotte’s class says, “so far the best thing they’ve made was BBQ chicken sliders”, doesn’t that sound amazing.

Asides from the cooking and eating, the young chefs learn life skills such as: time management, communication, organization, teamwork, and also learn how to do the laundry. Jill Rambo(12) said, “My favorite thing was being able to cook food from different countries and trying new foods”, that is so cool. Each class begins with a new recipe on the board and the chefs get ready by putting on their chef coats. Each group is assigned a kitchen and they gather the ingredients and work as a team.

 

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